COOK

Crestline Hotels and Resorts - - Responsibilities: Prepare and cook banquet dishes for hotel events; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Check the quality of raw or cooked food products to ensure that standards are met; Complete opening duties: set up workstation, inspect tools and equipment, check production schedule, establish priority items, transport supplies; Closing Duties: store and label items, clean and organize prep areas, return utensils/equipment, turn off unused equipment