Chef

*Job Overview*To be considered for an interview, please make sure your application is full in line with the job specs as found below.*About us**Rocco and Anna's is a family run business that has been operating in Parkesburg for over 30 years. We're looking for new team members to help our customers have the best experience possible at our establishment.*We are on the lookout for a passionate and skilled Chef to join our vibrant culinary team. In this role, you'll be the creative force behind delivering delicious, beautifully presented dishes that delight our guests. Whether managing kitchen operations, supervising staff, or crafting menus, you'll play a key part in ensuring our food offerings are top-notch. The ideal candidate is enthusiastic about food, experienced in fine dining and catering environments, and ready to lead with energy and expertise.*Responsibilities** Lead food preparation and cooking processes, ensuring all dishes meet quality standards and presentation expectations.* Oversee daily kitchen operations, including supervising staff, managing shift schedules, and maintaining a smooth workflow.* Plan menus that cater to diverse dietary needs while showcasing culinary creativity and seasonal ingredients.* Manage inventory control and food production to minimize waste and ensure timely availability of ingredients.* Uphold food safety standards and sanitation protocols across all kitchen activities.* Coordinate catering events and banquet services, ensuring high-quality service and efficient setup.* Train and mentor team members to enhance their culinary skills, promote teamwork, and foster a positive work environment.*Skills** Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.* MUST know Italian cuisine!!!* Proven supervising experience in a busy kitchen or hospitality setting.* Knowledge of dietary department procedures and food handling safety regulations.* Skilled in menu planning, food production, and inventory management.* Excellent leadership abilities with a focus on team management and motivation.* Strong understanding of kitchen management, food service management, and hospitality standards.* Competence in food preparation techniques, cooking methods, and kitchen operations including shift management. Join us as a Chef to bring your culinary talents to life while leading a dynamic team dedicated to creating memorable dining experiences! xhqgsiq * Proficient in cooking techniques: sautéing, grilling, roasting, frying, and baking* Ability to execute recipes consistently and efficiently* Knowledge of food preparation, portion control, and plating* Experience with multiple cuisines continental etc.* Ability to work multiple stations (line, prep, expo)*Kitchen Operations** Strong understanding of kitchen workflow and ticket management* Ability to work in a fast-paced, high-volume environment* Time management and multitasking under pressure* Inventory awareness and basic ordering knowledge* Minimizing waste and controlling food costs*Food Safety & Sanitation** Knowledge of food safety standards (ServSafe or equivalent preferred)* Proper food handling, storage, and temperature control* Maintain a clean and organized workstation at all times*Team & Communication** Ability to communicate clearly with kitchen staff and front-of-house* Team player with a positive attitude* Ability to take direction and execute efficiently* Bilingual (English/Spanish/Italian) preferred*Work Ethic & Reliability** Dependable, punctual, and professional* Ability to stand for long periods and lift 30-50 lbs* Willingness to work nights, weekends, and holidays* Experience in high-volume or scratch kitchens* Menu development or specials creation* Leadership or supervisory experience* Experience training junior staffPay: From $22.00 per hourApplication Question(s):* Did you attend culinary school?Experience:* Cooking: 5 years (Required)Language:* Spanish (Preferred)* Italian (Preferred)Ability to Commute:* Parkesburg, PA 19365 (Preferred)Work Location: In person