Lead Cook- Ralph's on the Park

Lead Cook- Ralph's on the ParkRalph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms.Ralph's on the Park seeks an experienced line cook to join our seasoned culinary team. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables.About You:You're a team player who takes pride in cooking for a living. You want to learn and grow with opportunity for advancement.Qualifications:1 year of related experience or a culinary degreeHigh volume restaurant experience a plusAble to work well under pressureMaintain a positive attitudeAbility to lift up to 50lbsAbility to read and follow menus and recipesWhat's in it for you?$20-$25 / hourFlexible ScheduleGenerous Paid Time OffMedical, Dental & Vision Insurance401-K, so you can save for retirementFree Mental Health ResourcesFree Shift Meals + employee discount at all Ralph Brennan RestaurantsExcellent opportunities for career growthClosed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)