Line Cooks and Prep Cooks

We are actively looking to add a Line Cook and a Prep Cook to our quickly growing team here at The Nighthawk's Kitchen. We are a stand alone restaurant next door to Mast Landing Brewery Company in Freeport for whom we are the exclusive food provider/culinary partner. You can read about the partnership here... https://mastlandingbrewing.com/blog/mast-landing-freeport-crossing-culinary-partner Our entire space is new including the kitchen and all of the cooking equipment. It features a state of the art heating and cooling system that brings in fresh clean temperature controlled air every 15 minutes. Even on the hottest days we will be cooler than your average kitchen! We are looking for a full time or part time employees for these positions and pay is competitive based on experience. We believe it’s about building the right team with the right people. Job Responsibilities: Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Setting up, organizing, and cleaning work stations Stocking and maintaining levels of food on the line Food and workstation preparation and portioning prior to service Taking orders from wait staff or computerized system Cooking and preparing all menu items in accordance to standards set by the Chef Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Reordering stock and food supplies Assisting other cooks in preparing food or helping other team members when needed Maintaining a clean and sanitary work environment Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Qualifications / Skills: Enjoys a fast-paced environment Ability to lift 40 lbs and stand for shift Knowledge of health and safety rules in a kitchen Knowledge of food and work station sanitation Knowledge of basic cooking techniques Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders Strong organizational skills Patience Communication skills Strong attention to detail Education and Experience Requirements: High school diploma or equivalent is desirable Training from a culinary school is an asset Proven experience as a station chef is an asset https://www.instagram.com/nighthawkskitchen/?hl=en Job Types: Full-time, Part-time, Seasonal Pay: $17.00 - $25.00 per hour Expected hours: 20 – 30 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Physical Setting: Casual dining restaurant Fast casual restaurant Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Education: High school or equivalent (Preferred) Experience: Restaurant Experience: 1 year (Required) Cooking: 3 years (Preferred) Ability to Relocate: Freeport, ME 04032: Relocate before starting work (Required) Work Location: In person