Catering Director: Lead Events, Train Teams & Grow
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersEducation Administrators, PostsecondaryCooks, Institution and CafeteriaChefs and Head CooksIndustries:
Special Food ServicesPromoters of Performing Arts, Sports, and Similar EventsScenic and Sightseeing Transportation, LandAdministration of Human Resource ProgramsRestaurants and Other Eating PlacesA reputable food service company is seeking a Director of Catering to lead events at the University of Charleston. This full-time role requires over five years of management experience in catering and strong interpersonal skills. The successful candidate will coordinate catering events, manage staff, and ensure operational efficiency. Competitive compensation and benefits including health insurance and 401(k) are offered. This position promotes a family-oriented culture with ample growth opportunities.
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