Catering Venue Waitstaff or Maitre'D

Now hiring seasonal waitstaff! Responsibilities: Must have a flexible schedule and be able to work days, nights, weekends, and holidays. Provide exemplary service to guests during weddings, receptions, corporate events, and other special occasions Serve food and beverages with precision and professionalism Set up, serve and break down event spaces according to specifications Anticipate and fulfill guest needs to ensure a seamless experience Customer service skills: Communication is key. You will need to listen to the customer's requests and be sure the customer is satisfied. Ability to handle constructive criticism positively Ability to thrive in a fast-paced environment and remain calm under pressure Outstanding people skills, pleasant personality, neat appearance Previous experience in a similar role preferred, but not required. We will give full training. Included with your resume, tell us why you are the perfect candidate for this position. Be sure to leave contact information for us to reach you. Job Type: Part-time Pay: $15.00 - $20.00 per hour Shift: Day shift Night shift Education: High school or equivalent (Preferred) Work Location: In person