Pastry Chef de Partie

Cyrus in Geyserville seeks a Pastry Cook. Experience in fine dining beneficial.Be part of a restaurant that features a unique "dining journey" and a progressive staffing model that equally rewards every employee, both front and back of house.Yearly compensation for a FOUR DAY WORK WEEK starts at $65,000 (additional  tips add at least another $10K) and includes supported medical benefits. Paid holiday time starts after a year of employment and pays for 1 week, after two years 3 weeks is paid.A “Dining Journey” moves guests from a Champagne/cocktail reception, through a kitchen table experience interacting with the chefs, to a traditional dining room with panoramic views of the Alexander Valley and finishes in a magical chocolate room complete with a flowing wall of molten chocolate. More information at detail about Cyrus, please visit More detail about Cyrus, please visit