San Francisco Private Chef

Date: 26th November 2025 We're hiring a private chef. Each day is a Short day. You will cook and deliver meals off-site to the clients home. You'll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You'll coordinate with our nutrition team when needed. You'll work 2 days per week for roughly. Each day is a Short day. You will cook and deliver meals off-site to the clients home. The client's is based in San Francisco.Pay: USD per year (depending on experience).You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.