Crew members and Team leaders

Key Duties/Responsibilities:Greet customers with a smile and offer great customer service Ensures the timeliness, quality, and accuracy of all orders face to face and at the drive through window Ability to use the Point of Sale system to enter orders Deliver food to the customers with courtesy and care Maintains restaurant cleanliness inside and outside. This includes the parking lot and around the building Qualifications:Ability to stand and walk approximately 90%-95% of shift. Ability to lift and carry 10-25 lbs Ability to take guests' orders, operate a cash register, and read video monitors. Ability and desire to work in a very fast-paced environment. Pay:Starting at $12.00 an hour