Lifestyle Center Kitchen Staff

About The PositionTo assist the Kitchen Supervisor in the operation of the kitchen of the Lifestyle Center. This entails maintaining an attractive, comfortable, and clean environment in which Lifestyle Center guests, staff volunteers, and trainees can dine. The individual should have a real passion for God's health message, and for preparing and serving appealing, nutritious, plant-based food to those who are looking to maintain or improve their health of body, mind and spirit.‍What you will be doingAssist in the preparation of daily meals for the Lifestyle Center, trainees, and staff (this includes hot meals and salad items)Maintain consistent cleanliness and orderliness in the kitchen area and dining hallProvide proper storage for left-over itemsAssist with food prep for following dayClean kitchen and dining hall after meal servicesDispose of trashAssist in monitoring inventory for food and supplies needed for all kitchen functionsAssist with proper storage of all food purchasedAssist with proper storage of all supplies orderedAssist with training work-study personnel as neededWhat you needA strong spiritual life and a heart for God and His workLove the Saviour and the souls for whom He diedEnter energetically into the Lord’s workBasic knowledge and experience preparing attractive, nutritious, delicious, and balanced plant-based mealsCan follow directions and recipesExcels in time managementGood listener and communicatorCourteous, cheerful, and compassionateFlexible with hours and tasksTeachable and able to teach othersGifted in organization and attention to detailServe with kindnessEager to be helpfulExhibit passion about God's principles of good healthSpecial DemandsOccasional long hoursStanding for long periodsOccasional heavy liftingPotential hot temperatures in kitchenOccasional work on some Sundays‍