Banquet Cook
Who you are: You are a proactive, assertive, take-charge person who loves to think ahead. You thrive in a fast-paced environment that revolves around serving people. You can work with leadership to accomplish tasks and you can work independently to execute events off-site.
The Opportunity: The Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their area from time to time. Cooks report directly to the General Manager.
Who We Are: We craft memorable experiences through food and beverage. We are a small, tight team that believes in service above all else and inspiring others to be the best they can be. We don t half-ass anything and build teams around critical thinkers. Results matter to us. We have fun and treat people as humans first and foremost.
We are an off-premises catering company. We prep at our central kitchen in Salem, OR and travel in our vans or personal vehicles to execute events on the weekends.
What you ll do:
Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.
Prepare food products in accordance with established recipes and specific instructions.
Cook items to order as described on Banquet Event Orders (BEOs).
Proper storage and rotation of food.
Cleaning of workspace & banquet preparation/serving equipment.
Other duties as requested by Management.
Minimum Requirements for Position:
1 or more years of verifiable direct culinary experience.
Oregon Food Handlers certification required within 90 days of employment.
Ability to understand BEOs.
Solid time management, organization and prioritization skills.
Appropriate footwear and knives/tools.
Physical Requirements:
Ability to perform duties unseated for several hours, lift a minimum of 50 pounds, walk, bend and stoop.
Job Types: Full-time
Benefits:
Flexible schedule
Shift:
Day shift
Evening shift
License/Certification:
Driver's License (Required)
Work Location: In person