Line Cook - Beloit Club

Job TypePart-timeDescriptionSTEP INTO THE BIG LEAGUESGeronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.BELOIT CLUBRegarded as one of the best country club lifestyles in Wisconsin, the Beloit Club offers our members an award-winning 18-hole golf course, family-friendly pool areas, a stunning clubhouse facility spanning 24,000 square feet and incredible dining experiences at every stop.PERKS OF THE JOBWe believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.YOUR ROLE IN CREATING GERONIMOMENTSIn this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.What Your Day Will Look LikeKnow and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products servedWork closely with the Chef to provide absolute consistency on every plateTiming is everything; work on timing to get every ticket out in an appropriate amount of timeDuring prime service hours, stay focused on designated tasks. Communicate consistently with co-workersWhen your station is ready for service, see who else may need help with prepping and getting readyKeep your work station clean and stockedPractice safe knife handling; if training is needed, see the ChefAssist in putting away deliveries when help is neededGHG24RequirementsWHAT IT TAKES TO SUCCEEDYou have at least one year of Kitchen experienceYou have basic math skills (must be able to add, subtract, and count change back to customer)You have legible handwritingYou have strong customer service and oral communication skillsProtective Clothing Required: Non-slip shoesMANDATORY REQUIREMENTU.S. Work Authorization (required).JOIN A TEAM THAT MAKES AN IMPRESSIONAt Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.Salary Description$18.00 - $19.00 per hour