Server

Job Description Description:Walk-On's Sports BistreauxServer PositionsWalk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back.Our server positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests.Server opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!Job DutiesGreet guests at tables in under 1 minuteProvide guests great service with an outstanding personalityClean restaurant including your section, front server line in kitchen and any other assigned areaBe knowledgeable on the menu offerings and how to take orders and suggest items like desserts, drinks and other bar items.Anticipate guests needs before they askProvide frequent check backs to tables for beverage refills, sauce or condiment requests, check on food and order quality and accuracy.Keep table manicured at all times by removing any unnecessary dishes, clutter or debris.Deliver checks and process payments in a timely and personable way.Be a team player with other severs and bartenders and all other departmentsFollow cleanliness and sanitation standardsAny other duties as assigned by your supervisorRequirements/ResponsibilitiesAbility to lift 50 lbs.Ability to stand for 10+ hoursAbility to work at a fast pace for at least 6 hours consecutivelyAbility to adhere to uniform guidelinesHave reliable form of transportationAbility to memorize floor chart and table numbersMust possess the following qualities:Winning personalityConsistent positive attitudeTeamwork mentalityFluent in EnglishPrevious restaurant or customer service experience is not required but is preferred.Requirements: