CAKE DECORATOR

Harps Food Stores - - Responsibilities: Support bakery department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools.; Assist with bakery department replenishment, inventory processes including ordering, receiving, invoicing, and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Maintain merchandising and sales floor standards including stocking, rotation, signing, displays, sampling, and department zoning procedures.; Follow food safety production guidelines for fresh food preparation, packaging, labeling, and ensuring products meet regulatory requirements.; Provide customer service and hospitality to exceed customer expectations while maintaining safety and quality standards.