Associate Manager

Join the team at one of Fort Waynes most celebrated dining destinations!About the Role:Were looking for a Front of House Manager who is equal parts hospitality pro, team cheerleader, and operations rockstar. If you love fast-paced nights, high standards, and building strong relationships with both guests and staffthis could be the perfect fit.What Youll Do:Support and collaborate with servers, bartenders, hosts, and food runners to keep service smooth, efficient, and upbeat.Greet guests with authentic warmth and a sharp eye for detailyour presence sets the tone.Monitor floor flow, table turns, and pacing to ensure the guest experience hits the Tolon standard: exceptional every time.Handle guest feedback with professionalism, positivity, and poise.Jump in wherever needed to ensure service never skips a beat.Work closely with the back of house and management team to align on service, events, and daily execution.Help coach FOH staff to grow professionally and keep our culture strong.Foster a team environment thats fun, respectful, and committed to excellence.Who You Are:A true people person with a natural sense of hospitality.Experienced in full-service restaurant management or supervisory roles.Calm under pressure, with a strong sense of urgency and attention to detail.Able to lead by example and motivate a team with integrity, humor, and heart.Flexible and adaptableyou dont mind wearing many hats and jumping in where needed.Passionate about local food, great drinks, and creating a standout guest experience.Detail oriented -- you keep the systems in place and ensure others do as well.Perks & Benefits:Competitive pay based on experienceDining discountsSupportive, tight-knit team atmosphereThe chance to be part of one of Fort Waynes top restaurantsReady to Lead the Front Lines of Hospitality?Send your resume and a note about why youd be a great fit to nicky@tolonrestaurant.com. We cant wait to meet you.At Tolon, we believe in good food, good people, and great nights out. If you do toolets talk.Company InformationAbout Us:At Tolon, were passionate about delivering a memorable, elevated, and locally inspired dining experience in the heart of downtown Fort Wayne. As a chef-driven, farm-to-table restaurant, our commitment to excellence extends beyond the platewe believe in creating a warm, welcoming environment where guests feel like family and team members thrive. Tolon is Fort Wayne's first farm to table restaurant. We are chef owned & operated. Chef Matthew & his wife, Nicky, created Tolon out of love & appreciation for the highest quality ingredients our local farms, distillers & brewers have to offer. We focus on seasonality of product. Our menu changes often to showcase the best of the growing seasons. We offer guests a unique experience in our quaint "second" home. We offer a fine dining experience without the white table cloth.