Line Cook/Prep Cook

About us Strone Water at Three Peaks Marina is an established high-casual Restaurant on Lake Hopatcong. For 7 years Stone Water has been a landmark location for lake-side dining and we are continuing to grow at a fast pace. We are seeking experienced and passionate individuals to join our culinary team. Overview: We are seeking a skilled and passionate Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in meal preparation and ensuring the highest quality of food for our customers. This is an excellent opportunity for someone with culinary experience who is looking to contribute their skills in a fast-paced restaurant environment. Duties: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Assist in cooking and plating dishes according to recipes and standards - Ensure food is cooked to the appropriate temperature and presentation standards are met - Follow proper food handling and safety procedures - Maintain cleanliness and organization in the kitchen area - Collaborate with the kitchen team to ensure smooth operations during service - Assist with inventory management and stock rotation Requirements: - Previous experience in a restaurant or food service setting is preferred - Knowledge of basic culinary techniques and meal preparation - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Proficient knife skills for ingredient preparation - Excellent communication skills and ability to work well within a team - Flexibility to work evenings, weekends, and holidays as needed Benefits: - Competitive pay based on experience - Opportunities for career growth and advancement within the company - Employee discounts on meals - Positive work environment with a supportive team If you have a passion for cooking, enjoy working in a dynamic kitchen environment, and have the skills necessary to excel as a Line Cook/Prep Cook, we would love to hear from you. Apply now to join our team! Job Types: Full-time, Part-time Pay: $16.00 - $19.00 per hour Expected hours: No less than 35 per week Benefits: Employee discount Flexible schedule Paid training Experience level: 2 years Restaurant type: Fine dining restaurant Shift: Day shift Morning shift Night shift Weekly day range: Every weekend Monday to Friday Ability to Relocate: Lake Hopatcong, NJ 07849: Relocate before starting work (Required) Work Location: In person