Sous Chef

Sous Chef About Half Shell Half Shell is a new raw bar and seafood concept from Jeff Van Dyke, founding partner of Brixx Wood Fired Pizza and Boardwalk Billy’s Raw Bar & Ribs. Located in the heart of South End—right on the light rail in the base of the new Linea building—Half Shell is an upscale oyster bar featuring oysters sourced from around the world, along with a menu of crudo, ceviche, lobster rolls, mussels, fresh fish, Ahi tuna burgers, po’ boys, and more. Our beverage program is anchored by timeless cocktails crafted with precision and a curated wine list with a strong focus on Champagne and sparkling wines. We are looking for a talented and driven chef to help lead our kitchen at Half Shell. This unique opportunity to make your mark on an elevated dining concept with strong vision and backing soon to become Charlotte's premier raw bar and seafood destination. Ultimately, we’re seeking a long-term addition to our leadership team—someone who takes pride in building systems, mentoring cooks, and helping set the standard for a great kitchen culture. This role offers meaningful growth opportunities as the business expands, including increased responsibility and performance-based incentives over time. At Half Shell, we believe in quality, consistency, and excellence at every level, and we’re committed to building a kitchen team that grows together. What We Offer Competitive salary Performance-based bonus program Five-day work week Paid vacation Paid parking Opportunities for career growth and ownership A positive, team-oriented atmosphere focused on being the best Responsibilities Assist kitchen operations and help establish clear routines for all positions Train and mentor team members on safety, sanitation, knife skills, prep, and production Uphold food quality, presentation, and ticket-time standards during service Ensure consistency and adherence to recipes and specifications Manage food and labor costs in line with budget target Contribute menu ideas and seasonal features Create and manage weekly kitchen staff schedules Maintain cleanliness standards and enforce closing procedures Foster a professional, collaborative kitchen culture What We’re Looking For Minimum 3 years of kitchen management experience Strong knowledge of and passion for fresh seafood ServSafe certification required Understanding of MSDS (Material Safety Data Sheets) Proven leadership skills with a focus on training, consistency, and execution Professional references and background check required Benefits: Flexible schedule Food provided Paid time off Paid parking in the building Work Location: In person Job Type: Full-time Job Type: Full-time Pay: $60,000.00 - $68,000.00 per year Benefits: Flexible schedule Food provided Health insurance Paid time off Work Location: In person