Head Chef/Kitchen Manager

Job Posting: HEAD CHEF - THIRD SPACE INNOVATION BREWHOUSE Job Type:, FULL-TIME Company Overview Third Space Brewing is an award-winning production craft brewery located in Milwaukee, Wisconsin. We are a growing brewery with a passion for creating high-quality craft beer and a fun and welcoming “third space” for our customers (you have your home, you have your work, but everyone needs a third space). We have a tap room and beer garden on site in our 11,000 square foot brewing facility in the historic Menomonee River Valley, a summer beer garden in Elm Grove, and will soon be opening a restaurant, with a brewery and taproom in Menomonee Falls. Third Space Brewing currently sells beer in accounts throughout the state of Wisconsin. We strive to create a company culture and a brand that is fun, approachable, and team oriented. We value impeccable customer service, hard work, integrity, and a devotion to creating and selling high-quality beer and fresh, from-scratch food. Position Summary We are seeking a highly motivated and experienced Head Chef to join our team. As a Head Chef, you will be responsible for overseeing the daily operations of our kitchen and kitchen staff, developing and executing our menu, and maintaining high standards of food quality and safety. If you have a passion for running a kitchen, strong leadership skills, and a drive for success, we would love to hear from you. Responsibilities: · Manage daily operations of Innovation Brewhouse BOH · Hire, train and supervise all BOH staff including scheduling · Develop and maintain kitchen policies and procedures · Responsible for P&L line items for kitchen operations · Develop recipes and menus · Oversee BOH cleanliness and compliance with all Health Department standards and Food Safety laws · Maintain accurate inventory and food cost including managing food waste · Manage kitchen supplies, equipment, etc · Available to assist team in working the line, prep, dish washing, etc to ensure quality operations as needed · Assist in creation and management of annual restaurant budget · Organize/file required kitchen paperwork · Participate in the development of and support of the company’s strategic plans Requirements: · Passion for food and recipe development · Outstanding time management and organizational skills · Self-motivated with the ability to stay on task and hit targets in a semi-autonomous environment · Personnel management · Financial understanding of P&L line items and management · Strong interpersonal and communication skills · Experience with purchasing, inventory and food cost management If you are passionate about the restaurant industry, have strong leadership abilities, and are committed to delivering an exceptional dining experience, we encourage you to apply. Join our team as a Head Chef today! Benefits Below is a list of general benefits that we offer. Specifics can be disclosed and negotiated at the time of offer and final benefits will be reflected specifically on the Job Offer form Access to company Health & Dental Insurance with employer contribution Access to company 401(k) plan with employer match Paid Holidays Paid Vacation Paid Sick Days Paid Maternity/Paternity Leave Beer Allocation(21+ employees) Employee Discounts How to Apply Send a current resume and cover letter explaining your qualifications for the position, relevant experience, and why you are a good fit for our team. At-Will Statement We look forward to developing our relationship with you and hope you view this opportunity as a chance to have a long-term positive impact on our business. Nonetheless, please understand that Third Space Brewing is an at-will employer. That means that either you or Third Space Brewing are free to end the employment relationship at any time, with or without notice or cause and nothing in this letter or Third Space Brewing policies or procedures, either now or in the future, are intended to change the at-will nature of our relationship. Job Type: Full-time Pay: $50,000.00 - $65,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Supplemental Pay: Bonus opportunities Experience: Kitchen management: 3 years (Required) Team Management: 2 years (Required) Culinary experience: 3 years (Required) Cooking: 3 years (Required) Ability to Commute: Menomonee Falls, WI (Required) Ability to Relocate: Menomonee Falls, WI: Relocate before starting work (Required) Work Location: In person