<Back to Search
Cook 3, Culinary
The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES:Work and master all kitchen stations. Ensure superi Cook, Culinary, Restaurant, Hotel, Kitchen, Food
Showing 650 of 111,505 matching similar jobs in Springbrook, ND
- Senior Chef
- Sous Chef
- Chef/Cook
- Chef
- Chef de Partie
- Cafe Chef
- Cook
- Cook
- Sous Chef 2 at Bridgewater Grill
- Garde Manger | Commis II - Prep Cook
- SUSHI COOK I
- Arkadia Grill | Sous Chef
- Sous Chef
- Chef
- Chef De Partie
- Pastry Cook
- Sous Chef - Momosan - $2,500.00 sign-on bonus
- Sous Chef - Timbers
- Komo Sushi Cook 1 - Full time
- Overnight Cook 2 Part Time
- Cook - Part-time
- Cook *Experience Required*
- Cook (Full Time, Benefits, PTO)
- Substitute Cook
- Cook - Part-time
- Cook
- Cook - Part-time
- Cook
- Cook
- COOK - Substitute/On-call
- SOUS CHEF
- Cook
- Cook (Flex)
- CHEF (FULL TIME)
- Executive Chef
- Cook
- CATERING SOUS CHEF- Texas Southern University- HOUSTON, TX
- Sous Chef
- SOUS CHEF (FULL TIME)
- Sous Chef