Kitchen Shift Lead: Quality, Training & Cost Control

A popular pizzeria in Chattanooga is seeking a Kitchen Manager to oversee all daily kitchen functions, ensuring high food quality and sanitation standards. The ideal candidate will have experience in managing kitchen staff, controlling food costs, and ensuring compliance with health regulations. Responsibilities include food preparation, staff training, and menu planning. This role requires a leader who can manage operations efficiently while providing a great dining experience. J-18808-Ljbffr