Cook - Stockton

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.Cook Responsibilities:Contributes to creating an excellent service experience for our guestsRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentupholds all operational standards.We're looking for Cook with:A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakery (entry level employees also welcome)A desire to work in a supportive fun work environmentWe offer Cook a complimentary meal per shift and:Competitive salary: $16.90-$17.25/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of breadAbout Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughTMJoining our team