Lead Cook

Lead CookReady to bring the heat this season? We're looking for a Lead Line Cook who can own the line, move fast, and deliver consistently great food in a high-energy resort environment. If you thrive under pressure, take pride in your craft, and enjoy being part of a tight-knit teamthis is your spot.What You'll DoFood Prep & ExecutionPrep ingredients (chopping, cutting, sauces, etc.) with precision and speedFollow recipes and portion standards to keep every dish consistentCook to order and ensure every plate meets quality expectationsCooking & PresentationExecute dishes to the right temp, texture, and lookPlate and garnish according to menu standardsKeep tickets moving while maintaining qualityFood Safety & CleanlinessFollow all food safety, storage, and sanitation protocolsMaintain a clean, organized, and efficient workstationStay compliant with health and safety regulationsInventory & StockKeep an eye on inventory and flag shortagesAssist with deliveries and proper stock rotationTeamworkWork closely with BOH and FOH to keep service smoothCommunicate clearly and support your team during rushesEquipment & Quality ControlSafely operate grills, fryers, ovens, and moreMaintain consistency, portion control, and guest satisfactionTroubleshoot issues quickly and effectivelyAdditional duties as assignedWhat You BringPrevious line cook experience in a fast-paced kitchen (preferred)Strong knowledge of food prep, safety, and sanitationAbility to multitask and stay cool under pressurePhysical stamina (standing long hours, lifting, handling equipment)Team-first mindset with solid communication skillsEducation & CertificationsHigh school diploma or equivalent (preferred)Ability to obtain a Safe Food Handler Certificate within 60 daysBasic computer skills (email, internet)Professional appearance and strong attention to detailWorking ConditionsFast-paced, high-energy kitchen environmentEvening, weekend, and holiday shifts requiredExposure to heat, sharp tools, and cleaning chemicalsPosition Details & PerksFull-Time | Seasonal | 2nd ShiftLocated at Sun Outdoors Conway, SCFlexible scheduling (weekends & holidays required)Paid Sick TimeDiscounted travel program for team membersAnd more!If you're ready to step up, lead on the line, and be part of an energetic resort team, we'd love to meet you.Apply today and bring your skills to the table.EOE / AA / M / F / Veterans / Disabled / Drug Free WorkplaceQualificationsBehaviorsPreferredFunctional Expert: Considered a thought leader on a subjectDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredSelf-Starter: Inspired to perform without outside helpExperienceRequired1-3 years: Restaurant CookLicenses & CertificationsRequired: Food HandlingEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.