Senior Living Sous Chef & Kitchen Lead

A premier senior living community is seeking a Sous Chef to prepare and serve high-quality meals, ensuring that all culinary operations meet safety and quality standards. Responsibilities include menu planning, meal preparation, and team supervision. Ideal candidates will have a high school diploma and prior culinary experience, along with strong adaptability and customer service skills. Opportunities for career growth and benefits such as medical, dental, and vision insurance are included. J-18808-Ljbffr