Substitute Cook

DescriptionPOSITION TITLE: Food Service SubstituteFLSA: Non-ExemptQUALIFICATIONS:Ability to read & communicate in EnglishAbility to accurately count, weigh & measureAbility to follow instructions & take initiative in performance of assigned tasksPhysical ability to walk, stoop, stand, twist & squat on a constant basisREPORTS TO: Food Service DirectorESSENTIAL JOB FUNCTIONS:Complete tasks that are assigned by the cafeteria manager.Serve food to students and staff.Prepare food per recipe.Appropriately clean all cooking utensils.Effectively use equipment to prepare food as directed.Assist in total kitchen clean up.Performs all tasks in accordance with HACCP guidelines.OTHER JOB FUNCTIONS:Reports to work at scheduled time with proper uniform & appropriately groomed.Adheres to all school district rules & building rules & regulations.Utilizes proper hand washing techniques.Completes other tasks as assigned.