Dining Room Host/Busser

Seeking candidates with outgoing, friendly personalities to greet guests at the Water's Edge Dining Room for breakfast, lunch & dinner! Pay Rate is $11.00/hour plus tips. Tips are based on how much the host/busser assists their assigned server each shift and to-go/carry-out orders.Benefits:PTOHoliday Pay including your birthdayDiscounted Meal Plan during shiftUse of recreation facilities during off time401(k) Retirement Savings PlanRoom, Food & Retail DiscountsOngoing Training and Career DevelopmentResponsibilities:Greet and seat guests that present to the Dining Room for breakfast, lunch or dinnerClear and sanitize tables for servers when guests depart and reset the table appropriately for the next guestRun food / assist assigned server with carrying food to tablesTake reservations as directed by the managerTake to-go/carry-out orders and prepare drinks/condiments as needed depending on the orderMaintaining restaurant buffets to ensure food stays replenished throughout the time period offeredQualifications:Must be 16 or olderOutgoing, friendly personalityAbility to carry trays with meals or dirty dishesAvailable days or nights during summer months preferred; weekends & holidays required.About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!