Sous Chef

OverviewJ Gilbert'sWorthington, OH (Columbus)Sous ChefStep into a leadership role at J. Gilbert’s Wood-Fired Steaks & Seafood in Worthington (Columbus)—a restaurant consistently recognized for excellence, earning “Best Entrée” at the prestigious Taste of Worthington Festival and celebrated as “Worthington’s Best Kept Secret.” As a Sous Chef, you’ll help deliver prime wood-fired steaks and fresh seafood inspired by Kansas City–style steakhouse traditions, all within a luxe yet welcoming atmosphere known for impeccable care and hospitality. This is a standout opportunity for a culinary professional ready to grow their career in a high-performing, guest-focused kitchen that prides itself on quality, teamwork, and elevated dining experiences.BenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid time offMonthly discretionary bonus potentialResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and executionAssist in overseeing weekly and monthly inventories, and ordering of food and suppliesMaintain sanitation procedures and organization of work area adhering to all OSHA regulationsQualificationsAt least 2 years of Culinary Management experience in an upscale / fine dining establishmentStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethicGraduate of an accredited culinary program is a plusEOEPay RangeUSD $88,000.00 - USD $100,000.00 /Yr.