Prep Cook

We are currently hiring 1 person to work as a prep cook. Responsibilities: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Adhere to all kitchen standards, procedures, department rules and sanitation requirements. Ensuring proper food temperatures when cooking and proper storage afterward. Keeping the workstation and kitchen equipment clean, organized and sanitized Skills: Food Handlers certification required or ability to obtain. Ability to stand for long periods of time and life heavy objects. Previous experience in food service is preferred. Must demonstrate excellent interpersonal and communication skills. Must demonstrate the ability to multi-task planning and forecast skills. Good driving record and the ability to be covered by the company insurance program to drive company vehicles. Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned. Job Type: Part-time Pay: $15.00 - $20.00 per hour Expected hours: 10 – 25 per week Benefits: Employee discount Shift: 8 hour shift Day shift Morning shift Ability to Relocate: Columbia, MO 65201: Relocate before starting work (Required) Work Location: In person