Executive chef
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Market Tavern restaurants is expanding and opening a new location. We are currently under construction and are planning on opening at the end of this year. We are looking for a creative head chef to oversee restaurant productions. Working knowledge of butchery, food cost, developing recipes, mentoring sous chefs and hourly employees necessary.
Job Type: Full-time
Pay: $82,000.00 - $87,000.00 per year
Benefits:
Health insurance
Paid time off
Work Location: In person