Prep Cook

Prep CookMonarch Beach Golf Links is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.The Prep Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and processing checkout for food orders. Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Compensation: $17.50 - $18.50The Food Preparer is responsible for preparing various food products.Essential Duties:Follows recipes and/or product directions for proper food preparationMaintains quality control for all products, including monitoring freshness of product dailyTransfers supplies and equipment between storage and work areas by hand or cartPrepares appropriate equipment for cookingOperates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food productsEnsures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of productsReceives and inventories food and beverage product and suppliesCleans and sanitizes work station and equipmentAbility to perform any other duties as assigned by Department ManagerEducation/Experience:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.Physical Demands:Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.Environment/Noise:Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.Certificates/Licenses:Food Safety and Sanitation TrainingThis job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.