General Manager — Lead Ops & Guest Experience

A restaurant management company is seeking a General Manager for a Wendy's location. The role involves maintaining high standards of quality, service, and cleanliness, supervising staff, and managing operational costs. Applicants should have a high school diploma or GED, at least one year of experience in the restaurant industry, including supervisory experience. The position offers a competitive salary and benefits package, including insurance and a bonus program. #J-18808-Ljbffr