Kitchen Manager and Sous Chef

apply here or email us at: ⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat: We are looking for a Passionate and ExperiencedKITCHEN MANAGERS and SOUS CHEFS + 2 Years of Experience in NYC restaurants *Passionate, Outgoing and Service-Focused June 2026 New BACK OF THE HOUSE Current Job Openings: KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $80/95K - Filled! KITCHEN MANAGER/HEAD CHEF - Italian/American Cuisine Busy Restaurant Group - Midtown - $80/90K KITCHEN/PURCHASING MANAGER - Hip Modern Hotel - Bryant Park/Midtown East - $80/85K KITCHEN MANAGER - Busy Italian-American cuisine Restaurant Group - Hudson Yards - $75/85K KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea + FiDi - 75K/100K KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K SOUS CHEF - Busy Asian-cuisine HotSpot from Restaurant Group - Noho - $85K SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K SOUS CHEF - Mexican Latin cuisine Hip busy Spot - Downtown Manhattan - $80/90K SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K SOUS CHEF  - Modern Busy and Established Italian Restaurant - SoHo - $75/85K AM PREP SOUS CHEF - Middle Eastern Restaurant TOP 100 NyTimes James Beard Nominated - Chelsea - $75/85K ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $65/75K apply here or email us at: More detail about PERSONE NYC part of Persone NYC, please visit