Maple & Ash Miami Pastry Prep Cook

What You Will DoPrep pastries for serviceSet up and stock station with necessary suppliesEnsure food comes out simultaneously with attention to detailAnswer, report and follow executive or Pastry chef's instructionsComply with nutrition and sanitation regulations and safety standardsMust be able to work a flexible schedule to include weekends and holidaysWho We Are Looking For1 years or more experience in pastry prep or productionKnowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferredMust maintain a high level of cleanliness and be aware of all food safety standardsMust have a flexible schedule including the ability to work on holidaysA great attitude, an eagerness to learn, and passion for pastryThis role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.