Manager Trainee

The Role at a glance:We are looking for a highly motivated Manager Trainee to join our team in Roseville, CA. In this role, you will rotate through both front-of-house and back-of-house operations, gaining hands-on experience in managing high-volume food service operations, leading teams, and ensuring an exceptional guest experience.What you'll be doing:Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations.Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation.Lead shift huddles and provides real-time feedback to promote a positive team environment and drive productivity.Monitor sales, labor, and food costs; assist with developing weekly inventory and ordering plans.Support on-campus marketing events and foster community partnerships.What we're looking for:Must haves:At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role.Strong communication and interpersonal skills to lead a team and deliver excellent service.Ability to work in a fast-paced environment while managing multiple tasks.Knowledge of food safety and sanitation procedures.Nice to have:Experience as a shift leader or trainer, with leadership and team development skills.Familiarity with inventory management and labor-scheduling systems.Ability to analyze operational data to improve efficiency and guest experience.Flexibility to work evenings, weekends, and holidays as needed.Compensation Range$30.00 per hourOur Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time Off