Flavor Scientist

Job SummaryInvestigate relationships or solve technical problems, as a scientific professional specializing in research, possibly for a specific application or within a specific branch of science. Independently evaluate, select, and apply standard engineering and scientific techniques, processes, and criteria.IFF is a global leader in flavors, fragrances, food ingredients, and health and biosciences. We deliver sustainable innovations that elevate everyday products and create meaningful experiences for consumers around the world.TasteWithin IFF, the Taste business unit is dedicated to crafting unique, technology‑enabled flavor designs that define the identity of food and beverage brands, shape flavor trends, and support market success through science‑driven innovation.You will be part of a motivated, collaborative, and open‑minded team within the Commercial Product Analysis (CPA) group, where analytical excellence, curiosity, and scientific rigor come together to make a real impact.This role is based in Union Beach, New Jersey and is a 100% onsite position.Where You’ll Make a DifferenceConduct flavor research activities involving a variety of sample processing techniques as a member of the Commercial Product Analysis (CPA) groupCollect, analyze, and interpret data from a wide range of analytical instruments, with a primary focus on gas chromatography–mass spectrometry (GC‑MS), high‑performance liquid chromatography (HPLC), and liquid chromatography–mass spectrometry (LC‑MS)Execute complex technical work under the general direction of technical managementSupport the isolation and concentration of flavor compounds from food and beverage productsPerform solvent‑based sample preparation techniques, including liquid–liquid extraction (LLE)Perform headspace sampling techniques such as solid‑phase microextraction (SPME)Accurately document, organize, and report analytical data generated from flavor research projectsMaintain laboratory equipment and support general laboratory organization and upkeepWhat Makes You The Right FitMaster’s degree or higher in Food Science, Chemistry, or a related scientific fieldAt least two years of experience working in a wet chemistry laboratory environmentStrong interest in food and flavor chemistry combined with an analytical mindsetSolid foundation in both Food Science and Analytical ChemistryMotivation and drive to take on complex technical and scientific challengesProficiency with standard computing and information technology tools and applicationsHands‑on experience with analytical and sample preparation techniques, including HPLC‑UV, GC‑FID, GC‑MS, solid‑phase microextraction (SPME), stir bar sorptive extraction (SBSE), solid‑phase extraction (SPE), and liquid–liquid extraction (LLE)How Would You Stand Out?Practical experience with advanced gas chromatography and mass spectrometry applicationsStrong interest in analytical separations and scientific instrumentationCuriosity and enthusiasm for continuous learning in flavor and analytical sciencesWhy Choose Us?Medical, vision, and dental insurance401(k) retirement planParental leave of up to 16 weeksWe are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.Visit IFF.com/careers/workplace-diversity-and-inclusion to learn moreSalary Ranges:$70352- $87940