Restaurant Manager

Restaurant Manager - High-Volume, Hospitality-Driven Concept - 55-65k salaryNorth Kansas City, MOWe are a well-established, locally rooted full-service restaurant concept known for strong guest loyalty, consistent volume, and a team-first culture. We are seeking a Restaurant Manager to help lead day-to-day operations, develop talent, and deliver a high-energy, hospitality-forward guest experience.This is an excellent opportunity for a hands-on leader who enjoys being on the floor, coaching teams, and running a clean, organized, and people-focused operation. What You'll Be Responsible ForLeading daily front- and back-of-house operationsCoaching, developing, and holding managers and hourly team members accountableMaintaining service standards, food quality, and guest satisfactionManaging labor, scheduling, inventory, and cost controlsSupporting hiring, onboarding, and retention effortsEnsuring compliance with safety, sanitation, and company proceduresPartnering with senior leadership to execute operational goalsWhat We're Looking For2+ years of Restaurant Manager experienceBackground in full-service, polished-casual, or high-volume diningStrong leadership presence with a hands-on, lead-from-the-front styleProven ability to train, motivate, and retain teamsSolid understanding of labor, food cost, and basic P&L driversGuest-focused mindset with strong communication skillsFlexible availability including nights, weekends, and holidaysWhat's OfferedCompetitive salary 55-65k based on experienceBonus potential tied to performanceHealth, dental, and vision benefitsPaid time offStable concept with a strong local reputationSupportive leadership and long-term growth opportunityApply TodayIf you are a dependable, hospitality-driven restaurant leader who values culture, consistency, and team development, we'd like to connect.