Sous Chef

We are seeking a highly skilled and polished Sous Chef to serve within our culinary team in New York City. Key ResponsibilitiesExecute and present dishes with exceptional attention to detail, artistry, and consistencyEnsure seamless kitchen operations, maintaining the highest standards of timing, quality, and serviceLead kitchen operations in the absence of the Executive Chef, including oversight of food preparation and service executionProactively resolve operational challenges while maintaining composure and professionalism in a fast-paced, high-expectation environmentTrain, mentor, and inspire culinary team members, fostering growth and maintaining a culture of excellenceDevelop staff schedules, monitor performance, and provide ongoing coaching and feedbackManage inventory, sourcing, and ordering of premium ingredients while maintaining cost controlsUphold and enforce all health, sanitation, and safety regulations in accordance with industry and luxury brand standardsMaintain accurate timekeeping and payroll recordsCultivate a collaborative, respectful, and guest-focused environment among team membersQualifications2+ years culinary management experienceProven experience in luxury hotel kitchens or fine dining establishmentsExecution of high-end culinary conceptsStrong leadership and team management skills with a track record of developing talentExceptional organizational skills with the ability to multitask and perform under pressureHigh level of professionalism, attention to detail, and commitment to culinary excellenceAbility to respond quickly and effectively to challenges while maintaining service standards