Banquet Operations Lead

Lanier Islands is seeking a Banquet Manager to oversee day-to-day operations of banquet setup and service teams across resort venues. You will lead planning and execution for corporate meetings, weddings, and events, ensuring customer satisfaction while meeting financial goals. The role requires hands-on leadership, strong communication, and the ability to manage costs, schedules, and beverage service standards. A supervisory background in hotel or resort dining is essential. #J-18808-Ljbffr