Papa Johns shift leader

Job Overview Join our dynamic team as a Shift Leader at our fast-paced, customer-focused restaurant! In this energetic role, you will lead daily operations, motivate staff, and ensure an exceptional dining experience for every guest. As a key team member, you'll oversee food preparation, manage POS systems, and uphold food safety standards while fostering a positive work environment. Your leadership will drive efficiency, quality, and customer satisfaction, making each shift smooth and successful. This paid position offers an exciting opportunity to develop your management skills in a lively hospitality setting. Responsibilities Supervise daily restaurant operations, ensuring smooth workflow during your shift Lead and motivate team members to deliver outstanding customer service and food quality Oversee food preparation and cooking processes to meet safety and quality standards Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Control inventory levels, monitor stock rotation, and assist with food management to minimize waste Train new staff members on food safety, service procedures, and restaurant policies Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels Requirements Proven experience in food service management or supervising in quick service or fast food restaurants Strong knowledge of food preparation, cooking techniques, and kitchen management Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience required Excellent leadership skills with experience in staff training, team management, and interviewing candidates Ability to manage inventory control, food safety protocols, and food handling procedures effectively Previous hospitality or restaurant management experience preferred; casual dining or catering background is a plus Exceptional communication skills with a focus on customer service excellence Ability to work flexible shifts in a fast-paced environment; kitchen or culinary experience is advantageous Embark on a rewarding journey where your leadership fuels success! We’re committed to supporting your growth through comprehensive training & development programs. Join us to make every shift energetic, efficient, and enjoyable for both staff and guests alike! Pay: $21.35 - $25.71 per hour Benefits: Employee discount Flexible schedule Paid training Work Location: In person