Culinary Supervisor: Lead High-Volume Kitchen & Training

A leading food services provider in Chicago is seeking a Culinary Supervisor to oversee daily food production and kitchen operations while ensuring compliance with culinary and safety standards. The role requires 2-4 years of culinary experience, preferably with previous kitchen leadership. Responsibilities include supporting culinary team training and monitoring production schedules. The position offers a supportive work environment alongside comprehensive benefits including paid time off and medical coverage. J-18808-Ljbffr