Kitchen Manager

Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Come join a winning team! The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job! To succeed, you should be able to lead a team to: Deliver great food, prepared to company standards Ensure adherence to all food safety standards Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals Maintain outstanding kitchen cleanliness and organization Participate in weekly/monthly inventories Maintain budgeted food cost Write weekly kitchen schedules Manage shifts to meet budgeted labor standards If this sounds like you, apply today. We look forward to meeting you! Requirements Eligible to work in the United States Min. 1 year experience in a full-service, casual restaurant culinary management position Min. 21 years or older Available to work nights, weekends, and holiday shifts Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.