Sous Chef

Bayan Ko is the flagship, Michelin recommended restaurant created by husband & wife team Chef Lawrence Letrero, and Raquel Quadreny. Featuring a Filipino & Cuban tasting menu, located in the heart of Ravenswood, Chicago. We are looking for a candidate who has experience in leading a hands on, small kitchen. This is a cooking/management position. Experience with Fililpino/Cuban flavors is a plus but not required. More detail about Bayan ko, please visit