Kitchen Supervisor

The Kitchen Shift Leader is responsible for running the restaurant, treating it like it is his/her own, with a focus on stewardship and daily improvement for himself/herself as well as the team. The Shift Supervisor may be responsible for opening, closing, or working any shifts between but is ultimately the driver of the shift to ensure the best possible guest experience. A Shift Supervisor coaches, encourages, holds others accountable, communicates goals and performance standards, and helps breed a culture of positivity and high-performance. Job Responsibilities: Lead with an attitude of integrity, humility, and service, one of empowering others and working for the best interest of the team members and guests. Be a leader and driver of Chick-fil-A’s Business Vision and Strategy Ensure a top-of-mind mentality for Our Purpose “To glorify God by being a faithful steward of all that is entrusted to us” and “To have a positive influence on all who come in contact with Chick-fil-A.” Know our Operating System: an organizing framework that connects how we think, plan, and act to direct the entire business Brand Strategy-driver Always leave your area, and the restaurant as a whole, better than you found it and require others to do the same remembering – and reminding others when necessary – that we are a team Combine critical thinking and practical leadership to create a culture of innovation Contribute to the team environment within our leadership structure: problem solve, contribute to the group, and invest in the overall success of our business Always think of ways to reach the next level having the “We’re good but what can we do to be great?” mindset, teaching others within the restaurant to think the same way via coaching conversations Enthusiastically and passionately lead the team Specific Duties: Be a lead executer of Speed of Service. Ensure the team is consistently following LEAN procedures to ensure the fastest yet freshest product for the guest. Complete daily Jolt checklist walkthroughs, RQAs, opening/closing checklists, and ensure completion of cleaning checklists etc. Ensure Layouts are done prior to the beginning of shifts, also ensuring aces are in places and all needed coverage is present Ensure best-in-the-industry safety and security standards Job Requirements: High school diploma Availability to close the restaurant 2 years of experience in a supervisor role Saturday availability (typical schedule includes 2-3 Saturdays/month depending on availability and needs of the business) Job Type: Full-time Pay: $18.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Work Location: In person