Assistant General Manager - St. Augustine - 4443

Manage hourly employees including conducting performance evaluations, coaching, and discipline. - Reviewing applications, interviewing, and making recommendations to hire hourly employees. - Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. - Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant. - Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings. - Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products. - Ensure CHARM Service Model is executed by every team member with every guest. - Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures, and specs. - Supervise and oversee the production and prepara...General Manager, Manager, Assistant, Equipment Repair, Operations