Marisella Bartender

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinationsWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing educationOur culture is built on four core principles: Generosity: Always give more, exceed expectations.Excellence: Deliver exceptional work with unmatched expertise.Fun: Love what you do, laugh often, and enjoy the journey.Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will DoGreet guests in a warm, friendly, professional, and timely mannerBe fluent in all menus, both food and beverageWalk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictionsCheck back with guests about each dish and beverage, as well as when beverages are in need of being refreshedCommunicate effectively and respectfully with all service team members, both front and back of the houseMaintain an awareness of all product knowledge information and information on the history of the restaurantMake beer and wine available for service staff members to obtain in order to deliver to guestsCraft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guestsHave an understanding of how to detect off flavors and to check beverages appropriately before servingKeep service staff and management apprised of any items that sell out or change throughout serviceAssist with receiving beverage deliveries and stocking in the designated areas before, during, and after serviceChange out kegs and gas tanks when neededOther tasks as assigned Reasonable Accommodation Statement Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com Equal Employment Opportunity StatementMaple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA). Pay Transparency (California SB 1162 Compliance)This position is expected to pay within the range of $16.50 + Tips per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits. Work Location8301 Hollister Avenue Santa Barbara, CA 93117 Who We Are Looking ForMust hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited programMinimum of 2 years bartending experience in an upscale, high volume restaurantCapable of handling stress under pressure and providing quality guest serviceWillingness to maintain a clean, healthy, and safe working environmentAble to coordinate multiple activities with attention to detailAbility to move quickly and carefully in narrow and confined spacesFlexibility with job demands and open minded when being asked to complete tasksProficient use and operation of all equipment necessary to run the restaurantAbility to move or handle equipment throughout the restaurant generally weighing 0-50 poundsAble to work varied hours/days as business dictates This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.