Executive Chef

Upscale Entertainment & Dining Venue | High-Volume ConceptAre you a bold, high-energy culinary leader who thrives in a fast-paced, high-volume environment? We're seeking an experienced Executive Chef to lead the kitchen at a vibrant, upscale entertainment destination where elevated cuisine meets a fun, dynamic atmosphere.This is not your traditional restaurant role - we combine exceptional food, craft beverages, and unforgettable guest experiences under one roof. We need a chef who can match that energy with strong leadership, operational excellence, and culinary creativity.What You'll Do:Lead and inspire a large BOH team in a high-volume settingCreate and execute high-quality, innovative menusMaintain exceptional food presentation and consistencyDrive food cost control, labor management, and inventory systemsEnsure strict adherence to food safety and sanitation standardsWhat You Bring:3+ years of Executive Chef or Executive Sous Chef experienceProven success in high-volume, upscale operations (required)Active ServSafe Manager Certification (required)Strong financial acumen (food cost, labor, P&L management)A hands-on leadership style with the ability to energize a teamWhy Join Us?Competitive salary + bonus opportunityGrowth potential within an expanding conceptA fun, high-energy work environmentThe opportunity to build and lead a standout culinary program