Restaurant Service Manager: Lead Teams & Guest Experience

A leading restaurant group is seeking a Service Manager for their Charlotte location. The role involves leading a motivated team, achieving sales and profitability goals, and maintaining operational integrity. Applicants should have at least three years of management experience in a full-service, upscale restaurant and strong communication skills. The position offers a competitive salary, benefits, and opportunities for career advancement in a dynamic work environment. J-18808-Ljbffr