Lead Sous Chef - High-Volume Hotel Kitchen

Barton Creek Country Club is seeking a Sous Chef for the Foothills Grill. This role involves overseeing kitchen operations, ensuring high food quality, and managing staff training and development.Candidates should have 3-5 years of culinary leadership experience, excellent communication and organizational skills, and a culinary degree or equivalent. The position offers a vibrant work environment and the chance to be part of a top-rated resort in Texas.J-18808-Ljbffr