Creative Sous Chef Seasonal Menus & Kitchen Leadership

Page Mechanical Group, Inc. is seeking a Culinary Manager to oversee food preparation and kitchen operations. The ideal candidate will have over 5 years of culinary experience in a high-end establishment and a culinary degree or certification. This role involves designing seasonal menus, supervising kitchen staff, and ensuring compliance with sanitation and food safety standards. Strong leadership and communication skills are essential, along with the ability to work flexible hours. #J-18808-Ljbffr