Sonny's BBQ Restaurant Manager

iServ is currently seeking an Experienced, Full Serve Restaurant Manager to join our team!Ready to Grow With a Thriving Brand?If you have management experience in a full-service dining and are looking to join a strong team with opportunities to grow your career, apply TODAY!At the iServ Group, franchisee of Sonny’s BBQ, we’re looking for leaders with a passion for BBQ – managers who bring hands-on energy, heart and focus to both the front and back of the house. If your leadership, drive and love of people help build strong teams and create unforgettable guest experiences, join us at iServ.Why Join the iServ Team? Growth Ahead. We’re a growing company with big expansion plans – bringing plenty of room for your career to grow.Advance From Within. We believe in promoting our leaders and giving you the tools to succeed.People-First Culture. We invest in our teams, mentor our managers, and inspire both personal and professional growth.Our Perks & BenefitsCompetitive Pay with monthly bonus potentialImmediate PTOSelect Paid HolidaysWork/Life Balance401K with employer matchHealth/Dental/Vision Insurance with company contributionCompany paid Life InsuranceTeam Member food discounts (On Duty -100% / Off Duty – 25%)Ongoing developmentMultiple Levels of Care (Team Chaplains, iServ Cares)Community Service Opportunities What It TakesA minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurantA valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportationAbility to maintain a flexible schedule and cover manager shifts on busy days/special eventsMust be able to submit and pass a background checkAbility to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team membersStrong understanding of all full-serve restaurant operations and financial managementAbout The PositionReports to Directors and upper store management regularly regarding store performanceWorks with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectationEnsures proper staffing levels are met daily while also following budget guidelinesEnsures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situationsPrepares monthly financial objectives by analyzing forecasts, trends, and variancesHires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their rolesUpholds specs and company standards for all outgoing dishes & drinksKnowledge of all menu items, including consistently changing seasonal itemsMaintains all required licenses, posters, documentation, and safety equipmentMaintains safe & organized work areasPerforms bi-weekly inventory and communicates with vendors for food ordersInside Our RestaurantsWe are a fast-casual dining restaurantOur Managers are involved in all areas of the restaurant and should feel comfortable in both FOH & BOHBe prepared to stand for prolonged periods of time and handle products, tools, paperwork, and equipmentAll Team Members may be requested to work with cleaning chemicals as well as be exposed to wet and/or humid conditions, extreme heat, steam, and cold, which are present in a kitchen environmentTeam Members may inhale smoke from a wood-burning cookerOur Managers regularly lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a teamANNUAL SALARY: $50,000-60,000OUR HOURS: Sunday-Thursday 11AM-9PM / Friday-Saturday 11AM-9:30PMCHECK US OUT FOR MORE INFORMATION: www.iserv.teamIf you’ve got the leadership skills to keep the pit fired up and the team inspired, we want you at Sonny’s BBQ!ISM