Executive Chef (Milwaukee)

Executive Kitchen ManagerOak Barrel Public House | Milwaukee, WICream City Concepts is hiring an Executive Kitchen Manager to help lead and grow kitchen operations across Oak Barrel Public House, Cream City Catering, and our expanding event operations.We are looking for a true kitchen leader — someone who is organized, calm under pressure, strong on the line, and capable of building systems and accountability inside a high-volume kitchen.This role is not built for someone who wants to sit in an office all day.We are looking for a leader who:leads from the fronttakes ownershipcoaches teamsmaintains standardsbuilds structurethrives during serviceThe right candidate will oversee:daily BOH operationsline execution and service leadershipprep systems and kitchen organizationinventory and orderingfood and labor cost controlcatering and event executionBOH team developmentAbout Cream City ConceptsOur hospitality group operates:Oak Barrel Public HouseWho's on ThirdWho's on LaytonCream City Cateringlarge-scale event operations throughout MilwaukeeWe are continuing to grow and invest heavily in operational systems, kitchen structure, and long-term leadership development.We are not looking for someone to simply maintain the status quo.We are looking for someone who wants to help build something.Compensation & Benefits$70,000–$75,000 salaryPerformance bonus programPaid vacationIRA with company matchEmployee meals & discountsHealth reimbursement supportLeadership growth opportunities within Cream City ConceptsWhat Matters MostWe care less about ego and more about:consistencyleadershipaccountabilityorganizationexecutionprofessionalismStrong kitchen culture starts with strong leadership.If you are looking for a long-term opportunity with ownership support, operational investment, and growth potential, we'd love to speak with you.